Fashion Food

Starred chef Roland Trettl and photograph Helge Kirchberger arranged food to edible Haute Couture - an exhibition at the Museum für Kommunikation in Berlin, October 29 to Januray 29.

Butterfly Effect (pigs's caul, carcases of trout, pasta), Credit: Museum für Kommunikation Berlin   

Le Lasagnete (pasta), Just Calfnet (calf's caul, quail's eggs), Credit: Museum für Kommunikation Berlin

Russian Lardo (lardo, pasta, salad, chili, cress), The Pork Fat Warrior (pigs's caul, pasta, salt dough, trout) , Chocolate Fountaine (chocolate, sugar pearls), Credit: Museum für Kommunikation Berlin